Menu
Appetizers
Burmese Pancake
Rice flour, glutinous flour, tomato, chilies, coriander, boiled yellow peas, cabbage.
Fried Tofu
6 pieces. Cooked in oil. Vegan.
Yellow Pea Paratha
Vegan.
Roti with Potato Curry
Vegan.
Chicken Paratha
Fried unleavened bread with chicken curry with cabbage, tomato, cilantro, lemon on the side.
Chicken Roti
A flat bread made with whole wheat flour and cooked in a clay oven.
Mutton Paratha
Fried unleavened bread with goat.
Meat Mala Skewer
Seafood Mala Skewer
Vegetable Mala Skewer
Mala Skewers
Lunch Specials (only 11am-3pm)
Chicken Curry ( Cheety Lunch Special)
Kyat thar si pyan.
Beef Curry (Cheety Lunch Special)
A me nat.
Goat Curry (Cheety Lunch Special)
Sate thar hin.
Duck Egg Curry
Be oo hin
Burmese Shrimp Curry
Pa sun si pyan.
Spicy Shrimp Curry
Pa sun a sat chat.
Fish Noodle Soup
Mohinga
Coconut Chicken Noodle Soup
Ohn no khao swe. Add fish cake for an additional charge.
Burmese Soups
Light Burmese Athokes
Tea Leaf Salad Oiginal
Fermented tea leaves mixed with crunchy soy nuts and peanuts, sesame, dried shrimp, green and red tomatoes, cabbage, drizzled with lemon juice, green chili flakes, and a clove of garlic. A must-try traditional Burmese dish.
Tea Leaf Salad with Rice and Egg
Warm steamed rice mixed with tea leaf salad, topped with a fried egg. A simple Burmese meal for tea leaf lovers.
Tea Leaf Salad with Anchovies
Add anchovies to bring even more flavors to your favorite salad.
Tea Leaf Salad with Fermented Ginger
Add fermented ginger to get the bast of the both worlds.
Tea Leaf Salad with Corn
Ginger Salad
Gin thoke. Fermented ginger mixed with crunchy nuts, sesame, onions, cabbage, dried shrimp, and tomatoes.
Papaya Salad
Tin baw thee thoke. Shredded green papaya fused with cabbage, onions, green tomatoes, bean powder, and dried shrimp.
Green Mango Salad
Thayat thee thoke. The sourness of green mango is blended with the flavors of dried shrimp, grounded peanuts, fiery chilli powder, onions, cabbage and tomatoes.
Lemon Salad
Shaut thee thoke. Peeled lemon pieces mixed with fish paste, onions, fried onions, cabbage, lots of dried shrimp powder. A flavorful side dish to eat with rice.
Tomato Salad
Kayan chin thee thoke. Green and red tomatoes are the main character here, supported by the likes of crunchy nuts, onions, dried shrimp and chilli.
Tofu Salad
Tofu thoke. Home-made tofu mixed with sauteed onions, fried onions, bean powder and tamarind sauce.
Fried Tofu Salad
Pe pyar thoke. Fried tofu, homemade tofu mixed with sauteed onions, fried onions, bean powder and more.
Snow Mushroom Salad
Kyaut pwint thoke. Boiled snow mushroom with grounded peanuts, cabbage, carrots, cilantro, spring onion, with a squeeze of lemon.
Shan Noodle w/ Chicken
Shan kaut swe. Rice stick noodle flavored with homemade tomato and soybean sauce with chicken and Shan kimchi on the side. A must-try traditional dish from the Shan state of Myanmar.
Yellow Noodle with Chicken and Boiled Egg
Kaut swe thoke. Boiled noodles flavored with light chicken curry, cabbage, onions, cilantro, homemade sauce, topped with a boiled egg and bean tempura.
Yellow Noodle with Beef and Boiled Egg
Kaut swe thoke. Boiled noodles flavored with light beef curry, cabbage, onions, cilantro, homemade sauce, topped with a boiled egg and bean tempura.
Yellow Noodle with Potato and Tofu (Vegan)
Kaut swe thoke. Boiled noodles flavored with soft potatoes, cabbage, onions, cilantro, homemade sauce mix, tofu and bean tempura.
Thick Rice Noodle with Chicken and Boiled Egg
Nan gyi thoke.
Thick Rice Noodle with Beef and Boiled Egg
Nan gyi thoke.
Thin Rice Noodle w/ Fish Flakes & Potato
Monti thoke.
Rainbow Salad (Mix Noodle)
A sone thoke. Large. Rice, egg noodles, rice noodles, vermicelli, tofu, potatoes, bean sprouts, cucumbers, cabbage, onions, and homemade sauce.
Beef Tripe Salad
A me oo thoke. Boiled beef tripe mixed with homemade sauce, tomatoes, cabbage and onions.
Seafood Salad
Pin le sar thoke. Shrimp, squid, octopus, cutletfish ball, lobster ball and imitation crabmeat deliciously combined with citricisty of lemon juice and spices of green peppers and cilantro, with cabbage, carrots and onions. A must for seafood lovers.
Shrimp Salad
Pa sun a sane thoke. Shrimp mixed with vinegar, lemon grass, palm sugar, cabbage, onions, tomatoes, with lemon juice, green peppers, cilantro and other bold flavors.
Squid Salad
Yay ba wae thoke.
Fish Cake Salad
Nga phew thoke. Homemade fish cake from Chitala fish is fried and mixed with onions, cabbage, fried onion oil, crushed peanuts, cilantro, bean powder and delicious delicacies.
Samosa Salad with Bean Soup
Vegan.
Main Burmese Athokes
Signature Burmese-Style Curry (Meat)
Chicken Curry
Kyat thar si pyan.
Beef Curry
A me nat.
Goat Curry
Sate thar hin.
Mutton Dal Curry
Goat Curry with yellow peas.
Sweet and Sour Chicken
Kyat cho chin kyaw. Poultry in sweetened sauce with vinegar base.
Sweet and Sour Shrimp
Pa sun cho chin. Shellfish in sweetened sauce with vinegar base.
King Prawn Curry
Pa sun htoke hin.
Signature Burmese-Style Curry (Seafood)
Stir-Fried Specials
Mala Xiang Guo
A spicy stir-fry hot pot mix of noodles, meat, seafood and assorted vegetables in spicy mala sauce.
Fried Rice
Fried Rice with Steamed Yellow Pea (Brunch Special)
Pe pyote htamin kyaw.
Fried Yellow Noodle
Fried Bean Vermicelli Noodle
Add fried egg for an additional charge.
Stir Fried Mix Vegetables
Egg Plant Curry
Fried Water Spinach with Mushroom
Vegetable Specials
Sides
Basmati Rice
Coconut Rice
Fried Egg
Spicy Salted Fish Sauce with Fresh Vegetables
Nga pi yay toh sa yar.
Semolina Cake
Cassava Cake
Banana Cake
Sweet Paratha
Desserts
Beverages